Potato Rosti

(It is Indian version of most popular Swiss recipe)

Ingredients:

Boiled and grated potatoes – 2 cups

Olive Oil- 2tbsp

Chopped onion -1/2 cups

You may also like to taste : Egg pakora 
 

You may also like to taste : Toast with Chilli Cheese
Finely chopped green chili-2 tsp

Black pepper powder-1/2 tsp

Salt to Taste

For news about Dehradun, India and the whole World, please visit Doonspot

For latest jobs - Government and Private, do visit The Jobs Portal

For delicious recipes, please take a look at Khao Piyo Jiyo

For articles on blogging, online money making, funny, games, one-liners, social and political, movies, do visit The Writer

Method:

-In a bowl mix potatoes, green chilies, salt and pepper.

-Heat oil in a deep pan; add the onion and sauté on a medium flame for 2-3 minutes.

-Add potato mixture to it and mix well and spread it evenly with the help of a Spatula.

-Cover it and cook on medium heat for 3-5 minutes.

-Turn the Rosti upside down and cook other side for 3-5 minutes.

-Serve hot with Pudina Chutney. 

You may also like to taste : Masala Idlis

pic courtesy:http://stupideasypaleo.com/wp-content/uploads/2012/10/photo-443.jpg