Monday, November 3, 2014

Egg Pakora

Ingredients:
-4 Boiled eggs
-1Table spoon of dried mango powder (Amchoor)
-2 tbsp of chili flakes
 
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-1/2 table spoon of ginger and garlic paste
-1 tbsp black pepper powder
-1 tbsp chicken or meat masala
-2 cups of basen (gram flour)
-Oil for frying
-Salt to taste


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Preparation:
-Heat the Oil on high flames for five minutes
-Add water in basen to make a paste
-Add chili flakes, ginger- garlic paste and salt to it
-Mix it thoroughly and add black pepper powder, chicken/meat masala
-Mix the batter again.  Soon put eggs in the stuff and coat the material nicely on it
-Soon deep fry coated eggs and let them turn golden brown
-Take out soon and cut it into pieces
-Sprinkle some masala over it

-Serve it with mint chutney to enhance its taste.

You may also like to taste : Masala Idlis

pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU70l7wuFpvpDhFejVL-jDLWn6lZupbmZnnSA-oYBhhy3EfBuw_e1wrZ_5i74VXZg_6CfzZZiXYYPjQy4U5tH9H4eL5-hHnTFXvOAhqJwoFWvvyqdgzgDHKo_0I7PIKwD0lBJkp6T-L-HW/s1600/3149980916_d4ea1a5e8d.jpg

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