Monday, October 27, 2014

Pepper Prawns – Recipe.

(It’s delicious but some spicy)
Ingredients:
Prawn- 400 gm

Butter – 1 tbsp
Finely chopped onion- 1 medium sizes
Finely chopped tomato- 1 medium
Ginger juliennes – 1 tbsp
Finely chopped garlic-1tbsp
Black pepper
Coconut milk
Dry chilies
Salt to taste
Method:
-Clean the prawns properly.  Shallow fry the prawns with salt only
-Pour adequate butter and black pepper in a pan. Fry onion, tomato, garlic in it.
-Put the prawns, add salt and coconut milk.
-When gravy become thick, keep aside.
-In another pan take dry chilies, two or three pieces of garlic, ginger slices and fry.
When these are fried properly, pour it on the prawns and garnish it with coriander leaves.
Serve hot.
pic courtesy:http://blogchef.net/wp-content/uploads/2010/03/salt_and_pepper_shrimp_1.jpg

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